Food Adulteration Paragraph for JSC/SSC/HSC Students.

Food Adulteration 

Food adulteration means making food or drink 1 pure by adding or mixing another substance to it Nowadays foods are often adulterated. In hotels and restaurants stale and rotten foods are mixed with fresh food and served to the customers. Fish and vegetables are adulterated by putting on them chemicals and other preservatives in örder to make them look fresh. Bakery and confectionery products are also prepared by using toxic substances and thus they get adulterated. Junk food contains harmful chemicals. Even fruits, milk and beverages are adulterated. In fact all kinds of foods and food articles are adulterated by dishonest and greedy businessmen and shop keepers for quick and unearned profit. Adulterated foods bring serious health hazard. They cause many fatal diseases and even death. Public awareness should be created so that they become careful about buying foods and food articles. Besides, the criminals have to be dentified and punished. The relevant departments of the government should remain ever vigilant against food adulteration and gear up their activities.